Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Vegetable Lasagna Recipe
    Lost? Site Map

    Delicious Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In a large skillet, saute the onion, garlic, and mushrooms in the sherry or water and butter until soft.
    3. 3
      Add the chopped broccoli, spinach and herb mix.
    4. 4
      Stir to combine, reduce the heat to low, and simmer for about 5 minutes, or until the broccoli is tender-crisp.
    5. 5
      In a medium bowl, combine the cottage cheese, mozzarella cheese, parmesan cheese, parsley, eggs, pepper and salt.
    6. 6
      In a 9x13" pan, spread about 1/2cup of the tomato sauce on the bottom of the pan.
    7. 7
      Layer the remaining ingredients as follows:.
    8. 8
      Arrange 3 strips of lasagna noodles on the bottom.
    9. 9
      Spread half of the cheese mixture over noodles.
    10. 10
      Spread half of the vegetable mixture over cheee.
    11. 11
      Spread 1 cup of tomato sauce over vegetables.
    12. 12
      Repeat layers of noodles, cheese, vegetables, and sauce, ending with a layer of noodles topped with the remaining 1/2cup tomato sauce.
    13. 13
      Sprinkle the top with additional mozzarella.
    14. 14
      Bake for 25 minutes.
    15. 15
      Let stand for 10 minutes before serving.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on August 14, 2008

      55

      This was some delicious vegetable lasagna. I was looking for one that had the broccoli/spinach combo (love it!). I used 2 tbs. of sherry (and 1 tbs. water), but didn't taste it so will go with the full amount next time. I didn't have the aha herb season so I used garlic salt and pepper. I also made a homemade pasta sauce (garlic, basil, oregano). This really hit the spot and am glad to have leftovers! Thanks Joy, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Delicious Vegetable Lasagna

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.3
     
    Calories from Fat 91
    21%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 95.9 mg
    31%
    Sodium 1294.7 mg
    53%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.1 g
    40%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites