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    You are in: Home / Recipes / Delicious Vegetable Beef Soup Recipe
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    Delicious Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Emily Rose's Note:

    This is a really good soup! It's not hard to make. I'm only 14 and I made it. My family loved it and keep begging me to make it again!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1 large onion, chopped
    • 3 cloves garlic, chopped
    • 1/4 cup dried Italian herb seasoning (rosemary, basil, oregano, thyme etc.)
    • 1 (16 ounce) can stewed tomatoes
    • 5 cups beef broth
    • 5 cups frozen mixed vegetables
    • 3 cups of small conchiglie (shell pasta)
    • 4 tablespoons of minced parsley
    • salt and pepper

    Directions:

    1. 1
      In a soup pot or large saucepan, cook the ground beef, onion, and garlic over medium heat, stirring often,for about 8 minutes.
    2. 2
      Add the dried herb seasoning and continue to cook for 1 minute.
    3. 3
      Place the tomatoes in a blender and break them into smaller chunks and then add to the pot.
    4. 4
      Add the water-mixed beef broth or beef cube and bring to a boil.
    5. 5
      Reduce the heat to medium and simmer, partially covered for 15 minutes so the flavors can blend.
    6. 6
      Add the vegetables and conchiglie.
    7. 7
      Simmer uncovered over medium heat until they are tender, maybe 10 minutes.
    8. 8
      Season the soup with salt and pepper and stir in the parsley.

    Ratings & Reviews:

    • on August 04, 2009

      55

      I was looking for a successful variation of traditional VB soup and this is it- I love the zip the itaian seasoning brings

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Vegetable Beef Soup

    Serving Size: 1 (942 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 141
    19%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 74.6 mg
    24%
    Sodium 1200.9 mg
    50%
    Total Carbohydrate 113.0 g
    37%
    Dietary Fiber 21.9 g
    87%
    Sugars 7.0 g
    28%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    dried Italian herb seasoning

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