Delicious Vegetable and Italian Sausage Soup

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Total Time
10 mins
20 mins

This is a recipe I invented myself after tweaking a few Italian sausage soup recipes I've tried. This is wonderful on a cold winter night or anytime you want to throw together a quick and tasty dinner served w/ garlic bread and a nice salad.

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  1. Brown Italian sausage until no longer pink.
  2. Drain excess fat.
  3. Add onions and garlic and cook until tender.
  4. Add carrots, zucchini, bell pepper, chicken broth, red wine, tomato sauce and seasonings, except for the parmesan cheese.
  5. Bring to a boil.
  6. Simmer for 20 minutes, occasionally stir.
  7. Serve in large bowl (you will want more!) and add pamesan cheese if desired.
  8. Enjoy!
Most Helpful

5 5

Great tasting soup! I used a mild Italian sausage & a couple of large cloves of garlic, low sodium tomato sauce (& chicken broth) & also used lemon pepper instead of the salt & pepper! Wonderful & definitely a keeper! [Made & reviewed for one of my adopted chefs in this Spring's PAC]