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    You are in: Home / Recipes / Delicious Vegetable and Italian Sausage Soup Recipe
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    Delicious Vegetable and Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Julie421511's Note:

    This is a recipe I invented myself after tweaking a few Italian sausage soup recipes I've tried. This is wonderful on a cold winter night or anytime you want to throw together a quick and tasty dinner served w/ garlic bread and a nice salad.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Italian sausage until no longer pink.
    2. 2
      Drain excess fat.
    3. 3
      Add onions and garlic and cook until tender.
    4. 4
      Add carrots, zucchini, bell pepper, chicken broth, red wine, tomato sauce and seasonings, except for the parmesan cheese.
    5. 5
      Bring to a boil.
    6. 6
      Simmer for 20 minutes, occasionally stir.
    7. 7
      Serve in large bowl (you will want more!) and add pamesan cheese if desired.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on April 17, 2008

      55

      Great tasting soup! I used a mild Italian sausage & a couple of large cloves of garlic, low sodium tomato sauce (& chicken broth) & also used lemon pepper instead of the salt & pepper! Wonderful & definitely a keeper! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Vegetable and Italian Sausage Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 149
    53%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 32.3 mg
    10%
    Sodium 1531.7 mg
    63%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.1 g
    28%
    Protein 15.4 g
    30%

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