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    You are in: Home / Recipes / Delicious Vegan Taco Pie! Recipe
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    Delicious Vegan Taco Pie!

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 23, 2007

      This was the perfect weeknight vegetarian dinner! My hubby didn't even know it wasn't real ground beef! I can only the imagine the fat and calories if we had used the real thing...this was scrumptious, super easy, great combo of hot and cold and a nice change from our usual Mexican enchiladas. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      Thank you so much for posting! This will now be our "go to" dish when we don't feel like cooking. Couldn't have been easier! I was a little worried about baking the Tofutti sour cream, but it turned out fabulous! I used an 8x8 glass casserole dish instead of a pie pan and bulk reconstitued TVP instead of Morningstar crumbles. For garnish I chopped up some onion, green pepper and olives. It was nice to have something fresh and crunchy on top because the pie is pretty rich.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Delicious Vegan Taco Pie!

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 152
    37%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.2 g
    21%
    Cholesterol 28.3 mg
    9%
    Sodium 801.0 mg
    33%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.7 g
    14%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    vegan taco seasoning

    corn chips

    vegan sour cream

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