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    You are in: Home / Recipes / Delicious Vegan Taco Pie! Recipe
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    Delicious Vegan Taco Pie!

    Average Rating:

    2 Total Reviews

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    • on April 23, 2007

      This was the perfect weeknight vegetarian dinner! My hubby didn't even know it wasn't real ground beef! I can only the imagine the fat and calories if we had used the real thing...this was scrumptious, super easy, great combo of hot and cold and a nice change from our usual Mexican enchiladas. Thank you!

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    • on October 04, 2006

      Thank you so much for posting! This will now be our "go to" dish when we don't feel like cooking. Couldn't have been easier! I was a little worried about baking the Tofutti sour cream, but it turned out fabulous! I used an 8x8 glass casserole dish instead of a pie pan and bulk reconstitued TVP instead of Morningstar crumbles. For garnish I chopped up some onion, green pepper and olives. It was nice to have something fresh and crunchy on top because the pie is pretty rich.

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    Nutritional Facts for Delicious Vegan Taco Pie!

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.2 g
    Cholesterol 28.3 mg
    Sodium 801.0 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 7.3 g
    Sugars 3.7 g
    Protein 28.2 g

    The following items or measurements are not included:

    vegan taco seasoning

    corn chips

    vegan sour cream


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