Total Time
35mins
Prep 15 mins
Cook 20 mins

These are sooo good!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Prepare an ungreased 13 x 9" baking pan then line with heavy-duty foil.
  3. In a medium bowl, mix together flour and sugar, then blend in butter until crumbly.
  4. Press into bottom of the baking dish.
  5. Spread pecans in one layer over the dough in the pan.
  6. Bake in oven for 20 minutesor until base is slightly browned on the edges.
  7. Remove from oven and set aside.
  8. In a medium saucepan combine caramels and cream; warm over medium-low heat stirring constantly until all the caramels have melted completely.
  9. Immediately drizzle caramel mixture over nuts.
  10. Scatter the chocolate chips over top; let stand 2-3 minutes, then swirl through chocolate with a knife; allow to cool before cutting into bars.

Reviews

(1)
Most Helpful

AWESOME!!! I made these a couple hours ago and could not wait to let them fully cool to eat. I loved everything about them. i did seem to run low on caramel mixture so I added about 1/4 cup of caramel ice cream topping to fill in the bare spots. When I swirled the chocolate chips the ice cream topping mixed in nicely. It's too bad my kids are nutaphobics, my hubby and I will have to eat them all!!!

Karri O August 19, 2009

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