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    You are in: Home / Recipes / Delicious Tuna-Mushroom Noodle Casserole Recipe
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    Delicious Tuna-Mushroom Noodle Casserole

    Delicious Tuna-Mushroom Noodle Casserole. Photo by love4culinary

    1/1 Photo of Delicious Tuna-Mushroom Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Kittencalskitchen's Note:

    This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch casserole dish.
    3. 3
      In a skillet saute the onion, celery, green bell peppers and garlic (if using) in butter for about 3 minutes.
    4. 4
      Add in flour and cook for 1 minute.
    5. 5
      Remove from the heat and slowly add in the milk.
    6. 6
      Return to the heat and whisk until thickened and the sauce comes to a boil, then season with salt and pepper.
    7. 7
      Add in mushrooms, cheddar cheese and tuna; mix to combine, then add in the cooked egg noodles.
    8. 8
      Transfer to a baking dish.
    9. 9
      Sprinkle with bread crumbs then Parmesan cheese if using, then drizzle with melted butter.
    10. 10
      Bake for about 25-30 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on January 13, 2014


      Very good! I think next time, I will try and scale it down a bit, cause it made alot! :)

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    • on December 28, 2013


      This recipe is excellent. I was afraid I lost the recipe, and looked on here but only found the ones with canned soup. I looked for it again, and found it, and I'm rating it so I know in the future which one was so great!! I used 2 % milk and omitted peppers, everyone raves when I make it. I also leave out the melted butter on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013


      By far my favorite tuna noodle casserole recipe! I used green onions and didn't have celery, but added two cloves of garlic. I used peas instead of mushrooms and only had 2% milk which worked great! I topped with a little more cheese and crushed seasoned croutons. I made a 12oz bag of egg noodles but added only about 8oz of them and it was perfectly creamy... loved it! My youngest child says she wants leftovers for breakfast:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Delicious Tuna-Mushroom Noodle Casserole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.3
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 24.6 g
    Cholesterol 164.9 mg
    Sodium 515.7 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 3.5 g
    Sugars 3.6 g
    Protein 24.4 g

    The following items or measurements are not included:

    solid white tuna

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