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Excellent!! I used a total of 8oz of tuna (2 4oz cans), the full amount veggies and spices and 1/4 of bread crumbs, so basically cut the recipe in half except for the veggies and spices. Loved the sauce, I made the full amount of sauce and I'm glad I did, I'm looking forward to using it on something else. The cakes got nice and crisp. I think these were restaurant quality. Served with lemon rice and salad. Total keeper. Thanks for sharing the recipe.
Made these today for my husband and myself. They were very tasty and easy to make.....loved them! My husband asked me to please make them again sometime!