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    You are in: Home / Recipes / Delicious Thai Style Meatballs Recipe
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    Delicious Thai Style Meatballs

    Delicious Thai Style Meatballs. Photo by gailanng

    1/4 Photos of Delicious Thai Style Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Bethie2's Note:

    This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Meatballs

    Directions:

    1. 1
      For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
    2. 2
      Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
    3. 3
      With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
    4. 4
      Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
    5. 5
      As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
    6. 6
      You can also freeze the meatballs raw and cook when needed. This works well.
    7. 7
      Happy chopping!

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    Ratings & Reviews:

    • on November 16, 2013

      55

      Oh my goodness! I made these tonight and they are gorgeous! I didn't make the dipping sauce this time as I served them with homemade pork fried rice. Next time I make these I will make them with the dipping sauce. I love these tasty balls and I never would have though to make them myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2013

      FANTASTIC!!! Sooooo delicious! I found the recipe last night and sent the hubby out today to get what I was missing. The prep time was long-ish (pretty accurate though) but so worth every minute. I didn't change a thing except cook them in the oven for 20 minutes at 425 instead of fry them. I have 2 toddlers so frying wasn't realistic for me but I'm positive it didn't change a thing. Also made the dipping sauce which was yummy but if I don't have time to make it every time, I will still make the meatballs on their own. Next time, and there will definitely be a next time, I'll triple the batch cos there are none left! Thanks for the fab recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013

      55

      This was really good, both the meatballs and the dipping sauce. I used ground turkey but didn?t change anything else.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Delicious Thai Style Meatballs

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.4
     
    Calories from Fat 256
    60%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.4 g
    47%
    Cholesterol 81.1 mg
    27%
    Sodium 1631.5 mg
    67%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.2 g
    72%
    Protein 21.4 g
    42%

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