Delicious Thai Leaf Morsels (Vegetarian)

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READY IN: 15mins
Recipe by Wendys Kitchen

These are fabulous starters - an explosion of flavour modified from a recipe by the Spirit House restaurant and Cooking School. If you cannot obtain betel leaves (cha plu) you can use baby spinach or butter lettuce leaves.

Ingredients Nutrition


  1. To make dressing combine all ingredients in a bowl.
  2. To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
  3. To serve arrange leaves on a platter and spoon filling onto each leaf.

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