Delicious Thai Leaf Morsels (Vegetarian)

Total Time
15mins
Prep 10 mins
Cook 5 mins

These are fabulous starters - an explosion of flavour modified from a recipe by the Spirit House restaurant and Cooking School. If you cannot obtain betel leaves (cha plu) you can use baby spinach or butter lettuce leaves.

Ingredients Nutrition

Directions

  1. To make dressing combine all ingredients in a bowl.
  2. To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
  3. To serve arrange leaves on a platter and spoon filling onto each leaf.