Delicious Tater Taco Casserole
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 907.18 g lean ground beef
- 59.14 ml onion, chopped
- 35.43 g package taco seasoning
- 157.80 ml water
- 425.24 g can whole kernel corn, drained
- 425.24 g can black beans or 425.24 g can kidney beans, drained
- 304.75 g can Fiesta nacho cheese soup
- 907.18 g package frozen tater tots
-
Optional Toppings
- tomatoes, chopped
- lettuce, chopped
- light sour cream
- salsa
directions
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Return to pan and stir in taco seasoning and water. Simmer uncovered for 5 minutes.
- Transfer to a greased 13 in x 9 in baking dish. Add drained corn, beans and soup and mix well. Top with tater tots.
- Bake at 350 uncovered for 30 to 35 minutes or until potatoes are browned.
- Top individual portions with items of your choice.
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