Total Time
50mins
Prep 20 mins
Cook 30 mins

Easy mexican weeknight meal. I serve with spanish rice but is a meal itself. Modified from Taste of Home.

Ingredients Nutrition

Directions

  1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Return to pan and stir in taco seasoning and water. Simmer uncovered for 5 minutes.
  3. Transfer to a greased 13 in x 9 in baking dish. Add drained corn, beans and soup and mix well. Top with tater tots.
  4. Bake at 350 uncovered for 30 to 35 minutes or until potatoes are browned.
  5. Top individual portions with items of your choice.