Delicious Summery Zucchini and Corn Skillet

READY IN: 30mins
Recipe by kristin ei

This recipe is easy and so delicious, especially in the summer, as a main dish lunch or supper with fresh bread or as a side dish to grilled fish or chicken

Top Review by Parsley

Fantastic way to use leftover corn on the cob. Since I was using leftover, I added the corn and zucchini at the same time. I didn't add the water because the zucchini gives off it's own water and then I didn't need to drain off excess. The finished dish is colorful and very tasty. Thanx for a new zuke recipe!

Ingredients Nutrition


  1. clean and cut zucchini in quarters long ways and then into cubes.
  2. cut off kernels from ears of corn.
  3. slice onion into rounds, VERY thinly.
  4. melt butter in a large skillet.
  5. Add onions and corn and sautee until onions are clear NOT browned.
  6. Add zucchini, salt and pepper to taste.
  7. Add about 1/2 cup fresh cold water.
  8. Cover skillet.
  9. Cook on medium until veggies are tender.
  10. Drain any excess water, add parsley and cheese, cover until melted and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a