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Fantastic way to use leftover corn on the cob. Since I was using leftover, I added the corn and zucchini at the same time. I didn't add the water because the zucchini gives off it's own water and then I didn't need to drain off excess. The finished dish is colorful and very tasty. Thanx for a new zuke recipe!

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*Parsley* August 23, 2009

This was absolutely delicious. I used olive oil instead of butter and it was still very good. And the colours of the zucchini and corn made it a beautiful dish!!

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bliss84 August 25, 2014
Delicious Summery Zucchini and Corn Skillet