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    You are in: Home / Recipes / Delicious Summery Zucchini and Corn Skillet Recipe
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    Delicious Summery Zucchini and Corn Skillet

    Delicious Summery Zucchini and Corn Skillet. Photo by *Parsley*

    1/1 Photo of Delicious Summery Zucchini and Corn Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kristin ei's Note:

    This recipe is easy and so delicious, especially in the summer, as a main dish lunch or supper with fresh bread or as a side dish to grilled fish or chicken

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    Units: US | Metric


    1. 1
      clean and cut zucchini in quarters long ways and then into cubes.
    2. 2
      cut off kernels from ears of corn.
    3. 3
      slice onion into rounds, VERY thinly.
    4. 4
      melt butter in a large skillet.
    5. 5
      Add onions and corn and sautee until onions are clear NOT browned.
    6. 6
      Add zucchini, salt and pepper to taste.
    7. 7
      Add about 1/2 cup fresh cold water.
    8. 8
      Cover skillet.
    9. 9
      Cook on medium until veggies are tender.
    10. 10
      Drain any excess water, add parsley and cheese, cover until melted and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 23, 2009


      Fantastic way to use leftover corn on the cob. Since I was using leftover, I added the corn and zucchini at the same time. I didn't add the water because the zucchini gives off it's own water and then I didn't need to drain off excess. The finished dish is colorful and very tasty. Thanx for a new zuke recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2014


      This was absolutely delicious. I used olive oil instead of butter and it was still very good. And the colours of the zucchini and corn made it a beautiful dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Summery Zucchini and Corn Skillet

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.0 g
    Cholesterol 40.1 mg
    Sodium 156.9 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 8.2 g
    Sugars 17.7 g
    Protein 16.7 g

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