Delicious Strawberry Cupcakes & Strawberry Frosting

"This recipe came from the Martha Stewart Show. Saw these made and knew I had to have this recipe. Made these for my husband for Valentine's Day and our 6th year anniversary. They are wonderful!! Made with fresh strawberries in both cupcake and frosting. NOTE:: For best results.... let butter and eggs come to room temperature before using and use pure vanilla extract."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Beth M. photo by Beth M.
photo by Christina D. photo by Christina D.
photo by Erin2434 photo by Erin2434
photo by Oregonmommyx5 photo by Oregonmommyx5
Ready In:
30mins
Ingredients:
15
Yields:
1 dozen
Serves:
12
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ingredients

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directions

  • Preheat oven to 350'.
  • Using cupcake liners, place 12 liners in a muffin pan and set to the side.
  • In a medium bowl, combine flour, baking powder and salt and set a side.
  • In a food processor or blender add strawberries and process until pureed.
  • Empty pureed strawberries into a 1/3c measuring cup and set aside. Add rest of strawberry puree to a small bowl and set aside to use in the frosting.
  • Using a electric mixer with bowl, cream butter on medium high speed until lightly fluffy.
  • Gradually add sugar and continue to mix until well blended. Reduce speed to low and slowly add one egg and egg whites and mix until lightly blended.
  • Add vanilla extract if using.
  • Mix together milk and 1/3c strawberry puree.
  • Alternate flour and milk mixture to mixer slowly ending with flour. Scrap down sides of bowl and continue to blend well.
  • Using a ice cream scoop or tablespoon, add batter to prepared muffin cups.
  • Bake for 20 to 25 minutes, or until lightly browned.
  • Cool cupcakes completely on a wire rack before adding the frosting.
  • To make the Strawberry Frosting:

  • Using a electric mixer with bowl, add 1 cup butter (soften) and salt and blend on medium high until fluffy.
  • Reduce speed to low and add powdered sugar and blend well.
  • Add vanilla extract and 3TBS of the strawberry puree, blend well.
  • Using a knife frost the cupcakes and top with decorative candies.

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Reviews

  1. These were so yummy! I made these for my daughter's 1st birthday party and topped them with a strawberry cream cheese frosting I improvised. Next time I might try substituting half of the butter for cream cheese in this frosting recipe for just a bit of an over the top taste! I used thawed frozen strawberries instead of fresh since they are out of season. I also added more strawberry puree and some chopped strawberries to my batter as I wanted a really strawberry flavored cupcake.
     
  2. After reading the rave reviews, I was disappointed. The predominant flavor is butter, which is not necessarily a bad thing, except when you want them to taste like strawberry. The frosting actually tastes a little more strawberry than the cake. I will keep searching for a strawberry cake recipe, this one is not a keeper in my opinion.
     
  3. Yummy, fresh....use more purée and chop strawberries finely for cupcake (adds moisture) and frosting. Cut powder sugar to 1.5 cups. Used vanilla bean and all organic ingredients.
     
  4. Made these twice. The first time I really messed it up by using margarine instead of real butter in the recipe. The icing tasted good but was runny. The cake as well. This time I followed the recipe and directions exactly. They were amazing. I also made a filling by mixing some icing with chopped strawberries. It tasted so much better that way.
     
  5. Insanely delicious!! Very impressed. It's a keeper!!
     
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Tweaks

  1. Added a touch of food coloring and used thawed frozen berries.
     
  2. Made these twice. The first time I really messed it up by using margarine instead of real butter in the recipe. The icing tasted good but was runny. The cake as well. This time I followed the recipe and directions exactly. They were amazing. I also made a filling by mixing some icing with chopped strawberries. It tasted so much better that way.
     
  3. These were so yummy! I made these for my daughter's 1st birthday party and topped them with a strawberry cream cheese frosting I improvised. Next time I might try substituting half of the butter for cream cheese in this frosting recipe for just a bit of an over the top taste! I used thawed frozen strawberries instead of fresh since they are out of season. I also added more strawberry puree and some chopped strawberries to my batter as I wanted a really strawberry flavored cupcake.
     
  4. Mmmmm...cut back on the sugar, used 3/4 c., and ran out of powdered sugar, so only used about 1 c. for the frosting, which made a lovely glaze to dip the muffins into. Used non-dairy milk and butter replacement. And used 1/2 whole wheat flour instead of all all-purpose flour. Turned out wonderfully! I can't stop eating them. :D
     

RECIPE SUBMITTED BY

Hello to everyone! :) <br> <br>This is of me in the year 2007 and my Icon is my two boys. <br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) <br> <br> <br>Participation & Awards: <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com"> <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <br><li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <br><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg"> <br>
 
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