- Most Helpful
- Highest Rating
It is prettty good, but I couldnt eat a lot of it.
Delicious!!! I always served my steaks with either sauteed or grilled onions and I when I saw this in your recipes, I just had to tag and try them. I was already planning steaks for last nights dinner, so just needed to make your recipe for the onions. I cut the recipe in half to serve 2 and used vidalia onion (what I had on hand), but otherwise made as written. Loved the added sweetness from the brown sugar and tang of the basalmic vinegar. The only part I didn't do was step 6 in the directions, nothing about them in the ingredients. Thanks for posting Luschka!!! Made for photo tag.