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Easily one of the best fish recipes ever. Soooooooo easy, husband loves it, easy clean up, definitely a keeper. Thanks!

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barnabysiegas October 17, 2010

Divine topping on this fish! I skipped the butter-in-the-bottom-of-the-dish step - just baked the fish on a foil-lined sheet pan. I salted & peppered the filets before baking, and topped them with a little parsley. Baked for 20 minutes and the fish was perfectly cooked, tender, bursting with flavor from that awesome mixture on top. We adored this! (Can you tell?) Husband thinks it's one of the best fish dishes he's ever had. Thanks for a winner!

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vrvrvr January 24, 2013

Just like the name, Delicious and Speedy. Decrease the Mayo and sprinkle with crushed ritz crackers. My wife and daughter, who don't really like fish, loved it!!

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dredfields April 09, 2011

Great combination of tastes - husband said "this is a keeper" - and he doesn't ever use that expression! Who would have thought horseradish and fish would go so well together. The topping gets slightly browned, which looks very appetizing.

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cdjank December 18, 2009

I used about half the amount of mayo for this and found the taste was still wonderful. The cheese and horseradish add the perfect flavor.

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iris5555 February 03, 2008
Delicious Speedy Baked Haddock