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    You are in: Home / Recipes / Delicious Speedy Baked Haddock Recipe
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    Delicious Speedy Baked Haddock

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 17, 2010

      Easily one of the best fish recipes ever. Soooooooo easy, husband loves it, easy clean up, definitely a keeper. Thanks!

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    • on January 24, 2013

      Divine topping on this fish! I skipped the butter-in-the-bottom-of-the-dish step - just baked the fish on a foil-lined sheet pan. I salted & peppered the filets before baking, and topped them with a little parsley. Baked for 20 minutes and the fish was perfectly cooked, tender, bursting with flavor from that awesome mixture on top. We adored this! (Can you tell?) Husband thinks it's one of the best fish dishes he's ever had. Thanks for a winner!

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    • on April 09, 2011

      Just like the name, Delicious and Speedy. Decrease the Mayo and sprinkle with crushed ritz crackers. My wife and daughter, who don't really like fish, loved it!!

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    • on December 18, 2009

      Great combination of tastes - husband said "this is a keeper" - and he doesn't ever use that expression! Who would have thought horseradish and fish would go so well together. The topping gets slightly browned, which looks very appetizing.

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    • on February 03, 2008

      I used about half the amount of mayo for this and found the taste was still wonderful. The cheese and horseradish add the perfect flavor.

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    Nutritional Facts for Delicious Speedy Baked Haddock

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 169
    70%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 57.0 mg
    19%
    Sodium 640.6 mg
    26%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 13.2 g
    26%

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