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    You are in: Home / Recipes / Delicious Southern Style Deviled Eggs Recipe
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    Delicious Southern Style Deviled Eggs

    Delicious Southern Style Deviled Eggs. Photo by Baby Kato

    1/13 Photos of Delicious Southern Style Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    breezermom's Note:

    Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.

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    Ingredients:

    Serves: 6

    Yield:

    egg hal ...

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs. I place the eggs in cold water in a pot, bring it to a boil and continue to boil for 2 minutes. Then I remove from heat and cover for 7 minutes. Rinse under cool running water to keep the yolk from turning dark. Tap the eggs to make peeling easier, and peel them while they are still warm. Cut them in half lengthwise, placing the yolk in a separate bowl.
    2. 2
      Place the egg yolks, mayonnaise, mustard, pickle relish, apple cider vinegar, onion, and cayenne, salt and pepper to taste in a bowl. Mix well.
    3. 3
      Spoon the yolk mixture into the egg-white halves neatly, filling the inside. Sprinkle the top with the paprika for color.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on March 03, 2011

      45

      These went over great for bunko tonight. I cut down the mustard to 1 T because we aren't big fans. I didn't use the onions because of peoples preferences. I have never added pickly relish before but it was a great addition. Made for 2010 Favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      Very tasty--nice and mustardy. I used jumbo eggs. I don't think I've ever had relish in deviled eggs before; it's a nice touch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      55

      Made a double batch of these to take to work for a in-office luncheon. I used homemade sweet pickle relish and used regular yellow onions. Everyone raved over these and have been asked for the recipe by some folks. Made for Football Pool 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Delicious Southern Style Deviled Eggs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 75
    63%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 188.5 mg
    62%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 6.7 g
    13%

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