Delicious Sour Cream Coffee Cake

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

An absolutely delicious, easy to make, melt in your mouth coffee cake.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon. Stir in nuts and chocolate chips. Set aside.
  2. In a large bowl combine remaining cake mix, eggs, sour cream, oil, water and sugar.
  3. Beat at medium speed for 2 minutes.
  4. Add 1/2 batter to greased and floured tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
  5. Bake at 375 degrees for 45-55 minutes.

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