Delicious Smashed Potatoes
photo by CookingONTheSide
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 large russet potatoes, quartered
- 118.29 ml butter (no subs!)
- 29.58-59.16 ml sour cream
- 59.14 ml whipped cream (or use 18% table cream)
- green onion, finely chopped (optional, use any amount desired)
- salt and pepper (lots of pepper!)
directions
- Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl.
- While the potatoes are still hot add in butter and lightly mash.
- Add in the sour cream and whipping cream; mash but leave chunks in the potato mixture.
- Add in the chopped green onions (if using) mix to combine.
- Season with salt and lots of pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These potatoes are outstanding! I used Yukon Gold potatoes and left the skins on - it was delicious with them on. I used 2 T sour cream and all of the whipped cream. I found that I didn't really need to add much more salt, but I added lots of pepper. I served these with "Recipe#324918" but these potatoes are too good to cover up with gravy. Thanks for posting!
see 4 more reviews