10 Reviews

Best I have ever had,I used this on top of my Irish shepherd pie and it was absolutely delicious..I have a couple of this guy's recipes in my box and I just love them....

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jwyatt4400 January 05, 2015

oh man these are heavenly potatoes not certain how large the potatoes were supposed to be mine were gigantic, made as stated used 1/4 cup sour cream, YUMMMMM! thanks kit

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kusinera September 14, 2009

These potatoes are outstanding! I used Yukon Gold potatoes and left the skins on - it was delicious with them on. I used 2 T sour cream and all of the whipped cream. I found that I didn't really need to add much more salt, but I added lots of pepper. I served these with "Strapped Budget Salisbury Steak" but these potatoes are too good to cover up with gravy. Thanks for posting!

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Lainey6605 September 20, 2008

Very good! I added some parm cheese after I tasted them just for personal preference. They were good on their own but cheese makes everything better!

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MSZANZ December 25, 2007

PERFECTION!!! :) followed this recipe exactly, would not change a thing about it! thanks for another keeper, kittencal!

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megs_ August 12, 2007

I made these for a family party back in July and just realized I forgot to rate them. 5 Stars for sure! I followed the recipe exactly except I used Fat Free sour cream instead of regular sour cream. Light, fluffy and perfect potatoes. Thanks Kitten!

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Dine & Dish September 03, 2006

Nice and creamy! In place of the sour cream, I used homemade yogurt and fat free half and half for the whipped cream. My chives are going crazy and I added fresh snipped chives in place of the green onion. The intro sounded yummy with the roasted garlic so I decided to throw in a couple of cloves to boil with the potatoes. Wonderful side to go with Green Beans in Tomato Salsa and Low Fat Mini Meatloaves.

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PaulaG August 24, 2006

This was wonderful. Did not have time to fix roasted garlic so will try it that way next time.

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Jacqueline in KY July 17, 2006

This recipe is listed several times on zaar. I usually use nonfat sour cream, nonfat half and half and a Smart Balance margarine. These recipe is full of flavor and very light and fluffy.

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Audrey M June 27, 2006
Delicious Smashed Potatoes