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    You are in: Home / Recipes / Delicious Smashed Potatoes Recipe
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    Delicious Smashed Potatoes

    Delicious Smashed Potatoes. Photo by Lainey6605

    1/4 Photos of Delicious Smashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    This is a creamy and most delicious smashed potato recipe! I leave the skins on for even extra flavor for this recipe, but you can peel the potatoes if you wish, I also add in roasted garlic that I keep frozen in my freezer, so good! This also makes a great topping for Shepherd's pie, russets only for this!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large russet potatoes, quartered
    • 1/2 cup butter (no subs!)
    • 2 -4 tablespoons sour cream
    • 1/4 cup whipped cream (or use 18% table cream)
    • green onion, finely chopped (optional, use any amount desired)
    • salt and pepper (lots of pepper!)

    Directions:

    1. 1
      Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl.
    2. 2
      While the potatoes are still hot add in butter and lightly mash.
    3. 3
      Add in the sour cream and whipping cream; mash but leave chunks in the potato mixture.
    4. 4
      Add in the chopped green onions (if using) mix to combine.
    5. 5
      Season with salt and lots of pepper to taste.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 14, 2009

      55

      oh man these are heavenly potatoes not certain how large the potatoes were supposed to be mine were gigantic, made as stated used 1/4 cup sour cream, YUMMMMM! thanks kit

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      These potatoes are outstanding! I used Yukon Gold potatoes and left the skins on - it was delicious with them on. I used 2 T sour cream and all of the whipped cream. I found that I didn't really need to add much more salt, but I added lots of pepper. I served these with "Strapped Budget Salisbury Steak" but these potatoes are too good to cover up with gravy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      Very good! I added some parm cheese after I tasted them just for personal preference. They were good on their own but cheese makes everything better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Delicious Smashed Potatoes

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.0
     
    Calories from Fat 229
    39%
    Total Fat 25.5 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 66.5 mg
    22%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.9 g
    15%
    Protein 9.8 g
    19%

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