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    You are in: Home / Recipes / Delicious Shrimp Cocktail Recipe
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    Delicious Shrimp Cocktail

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 05, 2009

      Just as the name indicates, this is a truly delicious shrimp cocktail. I slightly varied the recipe by adding in some diced avocado right to the sauce instead of serving on the side. Also, I only let it chill for about an hour, since I was so determined to try it. I was not disappointed in the slightest, and my fiance immediately gave it the thumb's up! This recipe is a definite keeper. Thanks for posting!

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    • on May 03, 2008

      Just like the restaurants, only better! You can use frozen shrimp- just run a little water over them and then use. Then use 6 c. warm H20 instead of shrimp H20. I also add more vegies- celery, cucumber, yellow bell pepper- if your family doesn't like raw onion, use half-scallions; they flavor but are easy to avoid! Add a can a of well rinsed black beans for a meal! I always wanted to know how they did the sauce- thank you!

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    • on April 09, 2008

      This is almost a clone of a dish my local mexican restaurant has. I absolutely love, love, LOVE it! I made this for our monthly "girl's night". we had this and "White Peach Sangria" and they went together wonderfully. I had a ton of leftovers, so I strained out the shrimp and veggies and used them as quesadilla filling with the sauce on top. Also fabulous! Thanks for a summer staple!

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    • on March 01, 2008

      This was sooooo easy and so yummy!!

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    • on March 01, 2008

      Delicious!! This was a new way for me, and I loved it! Thanks!!

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    • on February 25, 2008

      this is soo good i grew up eating shrimp cocktail done this way, i just never knew exactly how it was done

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    Nutritional Facts for Delicious Shrimp Cocktail

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 175
    30%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 258.7 mg
    86%
    Sodium 2775.8 mg
    115%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 34.6 g
    138%
    Protein 41.3 g
    82%

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