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    You are in: Home / Recipes / Delicious Seafood and Bacon Kebabs Recipe
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    Delicious Seafood and Bacon Kebabs

    Delicious Seafood and Bacon Kebabs. Photo by Zeeva22

    1/1 Photo of Delicious Seafood and Bacon Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Zeeva22's Note:

    This recipe came from one of my chinese cookbooks and was simply fabulous. It is a quick delcious and impressive appetizer or side dish. You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb scallops
    • 1 lb mussels
    • 1 (12 ounce) package bacon
    • olive oil
    • 2 cups seasoned dry bread crumbs
    • garlic salt
    • kebob stick
    • horseradish sauce (optional)

    Directions:

    1. 1
      start by threading one end of a piece of bacon onto a kebab stick.
    2. 2
      add a scallop, then thread the bacon over the stick with scallop.
    3. 3
      add a mussel, then thread the bacon over the stick with the mussel.
    4. 4
      repeat these steps going back and forth with the bacon, alternating with the bacon, like a ribbon, until the bacon is finished.
    5. 5
      this should take about five to six pieces of seafood total for each stick.
    6. 6
      after using up all the bacon and seafood, brush olive oil over kebabs then sprinkle on both sides lightly with the garlic salt.
    7. 7
      putting the breadcrumbs in a flat plate, turn the kebabs, one at a time, until they are completely coated on all sides.
    8. 8
      Place in a non-stick pan and place under the broiler for 4 minutes each side.
    9. 9
      Serve plain or with some horseradish sauce.
    10. 10
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Delicious Seafood and Bacon Kebabs

    Serving Size: 1 (372 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1060.7
     
    Calories from Fat 536
    50%
    Total Fat 59.6 g
    91%
    Saturated Fat 18.9 g
    94%
    Cholesterol 156.7 mg
    52%
    Sodium 3379.5 mg
    140%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 60.7 g
    121%

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