Total Time
Prep 10 mins
Cook 15 mins

I adapted this from a friend's recipe. My family requests this a lot for breakfast. Tastes great on toast or by itself. I LOVE avocado and find it tastes great sliced on toast with the scrambled tofu.

Ingredients Nutrition


  1. Crumble tofu with hands.
  2. In a skillet mix tofu and everything except the tomatoes together well. Heat for 5 to 8 minutes.
  3. Add the tomatoes and then continue heating until thoroughly heated (about 5 to 8 minutes more.
Most Helpful

This is super tasty!! I enjoyed it with a bit of salsa on the side because I was in a hurry. Next time I'll try it with some more veggies and a little less salt. Thanks for a great recipe!

~Harriet~ October 20, 2008

This was pretty good. I feel like it was missing something, but I'm not sure what, and my boyfriend was impressed that it tasted like eggs. I think it would've been better on toast.

SAHS June 16, 2010

Wonderful! Like others, I didn't have black salt, but it was still absolutely delicious. This will be a breakfast favorite in our house!

Serah B. January 24, 2009