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    You are in: Home / Recipes / Delicious Saucy Carrots Recipe
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    Delicious Saucy Carrots

    Delicious Saucy Carrots. Photo by Hanka

    1/3 Photos of Delicious Saucy Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hanka's Note:

    This is a great side dish that my mom used to make all the time. Typical Czech cuisine. We serve it with pasta or potatoes and chicken breast. I make this quite often as my DH loves it. Sometimes I add baby pea for more color. It is easy put together and delicious inexpensive meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg carrot, peeled, cut into small chunks
    • 2 cups water
    • 1 chicken stock cube, I use Massel brand or Knorr
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 30 g butter
    • 3 tablespoons flour
    • 1/2 teaspoon vinegar

    Directions:

    1. 1
      In large sauce pan put carrots, water, chicken cube, salt and sugar.
    2. 2
      Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.
    3. 3
      When carrots is almost cooked make your roux.
    4. 4
      In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.
    5. 5
      Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.
    6. 6
      Taste if needs more salt or sugar.
    7. 7
      Serve as a side dish with boiled potatoes or pasta and meat of your choice.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 11, 2012

      55

      Amazing how such a simple treatment of the carrots could make them taste so good. Thanks for posting a recipe we'll be making again soon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Saucy Carrots

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.1 mg
    5%
    Sodium 1098.7 mg
    45%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.9 g
    51%
    Protein 3.1 g
    6%

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