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    You are in: Home / Recipes / Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah Recipe
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    Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 19, 2011

      They're a bit sticky to work with but at the end you get fluffy soft oil free sufganiot it worth the try

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    • on December 17, 2008

      I gave this recipe to a friend looking to make low fat sufganiyot, and she and her family were extremely happy with the results! They said it was very delicious and tasted just wonderfully! I made them and thought the dough was a bit hard to work with but expected as I'm not the best baker, and also because your instructions were so good, I was expecting the stickiness. I did add some dulce de leche sauce in the center and it turned out moister and sweeter, which I liked very much. Definitely recommend to those watching their calory intake and still looking to enjoy the flavor of Hanukkah. Toda v'chag sameach!

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    • on December 08, 2007

      I made these a few different ways to take to my inlaws. I made some in a donut shape, and I made some as "donut holes" (nice bite sized treats). But the best were the ones that I made in the muffin tins. After cooking them in the tins and letting them cool, I injected some applesauce into them. They were a huge hit, and I am going to be making more very soon! Great instructions.

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    • on May 16, 2007

      Delicious and easier than I thought going into it. The dough is tough to handle but once you coat it with the flour, you're much better off! Thanks for being reassuring with the stickiness of the dough! AMAZING!

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    • on December 27, 2005

      The muffin pan is an interesting alternative to frying and it sounds like a good idea - I'll have to try it!

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    Nutritional Facts for Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah

    Serving Size: 1 (43 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 41
    29%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 24.0 mg
    8%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 3.4 g
    6%

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