Total Time
Prep 0 mins
Cook 12 mins

Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains. From Family Fun Magazine

Ingredients Nutrition


  1. In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Sauté the mixture, stirring occasionally, until the onions are tender, about 5 minutes.
  2. Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed.
  3. Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil.
  4. Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste.
Most Helpful

I love this! I could eat it on everything.

Sheynath March 25, 2009