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    You are in: Home / Recipes / Delicious Salmon Croquettes (Passover) Recipe
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    Delicious Salmon Croquettes (Passover)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AniSarit's Note:

    One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!

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    Ingredients:

    Yield:

    Patties

    Units: US | Metric

    • 1 (14 3/4 ounce) can pink salmon
    • 2 eggs, lightly beaten
    • 1 small onion, finely chopped
    • 4 tablespoons matzo meal
    • salt & pepper, to taste
    • oil, for frying

    Directions:

    1. 1
      Separate salmon but save all juice.
    2. 2
      Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
    3. 3
      Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
    4. 4
      Form mixture into patties and fry on medium heat on both sides until golden brown.

    Ratings & Reviews:

    • on April 08, 2008

      55

      Hi AniSarit, these were a big hit! They were placed on our restaurant menu as an alternative, for three weeks, to see how often they are requested! Made just as posted but next time I'll add red bell pepper. Thank you very much, Diane:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Salmon Croquettes (Passover)

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 16
    29%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 45.8 mg
    15%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 7.1 g
    14%

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