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Prep 20 mins
Cook 0 mins
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
- Separate salmon but save all juice.
- Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
- Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
- Form mixture into patties and fry on medium heat on both sides until golden brown.
Hi AniSarit, these were a big hit! They were placed on our restaurant menu as an alternative, for three weeks, to see how often they are requested! Made just as posted but next time I'll add red bell pepper. Thank you very much, Diane:)