Total Time
10mins
Prep 10 mins
Cook 0 mins

Favorite jello salad in my house when I was growing up. Depending on the size of your slices you can get up to 20 slices out of the 9x13-inch pan (more or less depending on your slice).

Directions

  1. In a large bowl, mix lime jello with boiling water.
  2. Stir until the jello is dissolved.
  3. Add ice-cream to the jello; mix until the ice-cream is melted.
  4. Add the crushed pineapple and miniature marshmallows to the jello/ice-cream mixture.
  5. Pour into a 9x13-inch pan.
  6. Chill until the jello is set.

Reviews

(1)
Most Helpful

This recipe is awesome! My mom makes this (but without the marshmallows - I'll have to try that) and it's always gobbled up!

Sherri35 December 19, 2002

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