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    You are in: Home / Recipes / Delicious Rum Cake Recipe
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    Delicious Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Dawn's Note:

    While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Sauce

    Directions:

    1. 1
      Preheat oven to 350° F.
    2. 2
      Grease a tube pan or bundt pan.
    3. 3
      Mix all ingredients for cake together except nuts.
    4. 4
      Place nuts in bottom of pan and pour batter on top.
    5. 5
      Bake 50-55 minutes.
    6. 6
      To make sauce: Combine all sauce ingredients together in a sauce pan.
    7. 7
      Heat until boiling and allow to boil for 2-3 minutes.
    8. 8
      Pour over cake when cake is done and allow to stand for 30 minutes before serving.
    9. 9
      Place cake on serving platter.

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    Ratings & Reviews:

    • on January 01, 2003

      55

      The best rum cake I have ever had. Very easy to make. I added rum where the recipe called for water and also added a teaspoon of canola oil. Made it for friends and they all raved!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      UPDATE: I've made this Delicious Rum Cake several times since my first rating & I still can not believe how wonderful it is!!! Today, I used a Lemon Cake mix & pudding...got the idea from Lighthouse Rita...THANK YOU Rita!!! Again, I added blueberries & OMG that was even better than the original recipe!!! I only wish there was 5 more stars!!! THANKS again, for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      This recipe has a great method to make the cake super moist and infused with rum. Most of the other recipes I looked at didn't have this syrup to make. My cake was very moist and got better with each day. Perfect end to a meal with some vanilla ice cream on top.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Delicious Rum Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 624.2
     
    Calories from Fat 287
    46%
    Total Fat 31.9 g
    49%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.6 mg
    28%
    Sodium 618.0 mg
    25%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 51.9 g
    207%
    Protein 5.8 g
    11%

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