Delicious Roasted Glazed Fall Vegetables

READY IN: 1hr 15mins
Recipe by Kittencal@recipezazz

I have made this dish quite a few times recently, it was just delicious! This recipe will feed about 8-10 people, but the glaze ingredients and veggies can be cut in half if desired.

Top Review by Vince Zar

I served this at an autum dinner party and everyone loved it. I would reduce the amount by at least 25% next time as I had too much to fit in my 9 x 13 Pyrex (regular size not deep dish) baking dish. There was some left over of the 75% that I did bake so the reduced amount was still enough for 8 people.

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.
  3. In a bowl, combine/whisk all glaze ingredients together until thoroughly combined.
  4. Toss the veggies between the two buttered baking pans.
  5. Season veggies with salt (and pepper if desired).
  6. Drizzle the glaze over veggies.
  7. Toss with a spoon to coat the veggies all over.
  8. Cover and bake for about 30 minutes.
  9. Uncover and stir the veggies with a spoon, then place back in oven to bake another 15-20 minutes more, or until veggies are desired tenderness.
  10. *NOTE* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.

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