Delicious Roasted Chestnuts
- Ready In:
- 34mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 453.59 g fresh chestnuts
- 118.29 ml water
- 29.58 ml olive oil
- 1.23 ml salt
- 2.46 ml vinegar
directions
- Cut a large X in each chestnut.
- Heat a large skillet over medium-high heat.
- Combine olive oil, salt, and vinegar. Toss the chestnuts in this mixture.
- Cook the chestnuts in the skillet for 5 minutes. Add the water, cover the skillet and continue to cook for another 7 minutes over medium heat.
- Place a paper toel on a plate. Transfer the chestnuts to the plate.
- Pour the water from the skillet into a baking sheet with a height of at least an inch. Preheat an oven to 175 degrees F.
- Place a cookie cooling rack and place a sheet of aluminum foil on top of the rack. Place the chestnuts on the foil.
- Bake in the oven for 10 minutes. When opening the door to the oven, steam will pour out;it's hot, so stand back!
- Immediately after taking nuts out of oven, transfer them back to the plate to cool.
- Take shells off of the nuts. Serve with salt, and serve hot.
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RECIPE SUBMITTED BY
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