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Prep 10 mins
Cook 40 mins
A supremely tasty treat!
Make and share this Delicious Roasted Beet Salad! recipe from Food.com.
- Bring a pot of water to a boil and add the beets (leave whole!) Cook until they are tender, about 30-40 minutes.
- Rub skins off under cool running water with a towel.
- Toss the beets with the oj, vinegar & salt & pepper.
- Arrange greens in a bowl, top with beets & salad pizzazz. You can add more oj/vinegar/salt/pepper to taste.
- Also great with a little sliced apple!