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    You are in: Home / Recipes / Delicious Roast Vegetable Salad Recipe
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    Delicious Roast Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kate in Katoomba's Note:

    A wonderful roast vegetable salad that should be served at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pumpkin, beetroot and potato onto a large baking tray or two smaller ones.
    2. 2
      Combine the salt, vegetable oil, lemon and oregano and pour over the vegetables and toss to coat.
    3. 3
      Bake in a preheated oven- 200C- for about 45 minutes or until the vegetables are soft.
    4. 4
      Allow to cool to room temperature.
    5. 5
      To make the dressing, combine olive oil, vinegar and mustard.
    6. 6
      To serve, place the spinach on a serving platter, top with the roasted vegetables.
    7. 7
      Pour over the dressing and top with shaved parmesan and cracked pepper.

    Ratings & Reviews:

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    Nutritional Facts for Delicious Roast Vegetable Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 127
    43%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 94.7 mg
    3%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.6 g
    18%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    baby beets

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