Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

Ingredients Nutrition


  1. Place all ingredients in bread machine according to manufacturer’s directions or in order given.
  2. Choose settings for Light Basic and Medium crust.
  3. Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.
Most Helpful

Enjoyed this bread a lot especially warm spread with a little butter. (Don't think I would have liked it as much plain.) Made this b/c we had some leftover sauerkraut. Didn't have the caraway seeds, so left those out and subbed sour cream for yogurt since that's what I had on hand. Thanks! Will make again whenever we have leftover sauerkraut!

StacyMD187373 July 19, 2008

Moist bread, I used sour cream instead of yogurt and used this bread for oven baked reuben sandwiches-yummy! February 08, 2008

Very moist loaf of bread that was just so tasty. I did make reubens with it and they were outstanding!! I left out the caraway seeds just because I didn't have any, but I think they would have added the right touch.

Kim127 April 16, 2007