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    You are in: Home / Recipes / Delicious Reuben Bread (Abm) Recipe
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    Delicious Reuben Bread (Abm)

    Delicious Reuben Bread (Abm). Photo by Kim127

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Caroline Cooks's Note:

    Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

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    1/5 lb ...

    Units: US | Metric


    1. 1
      Place all ingredients in bread machine according to manufacturer’s directions or in order given.
    2. 2
      Choose settings for Light Basic and Medium crust.
    3. 3
      Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

    Ratings & Reviews:

    • on July 19, 2008


      Enjoyed this bread a lot especially warm spread with a little butter. (Don't think I would have liked it as much plain.) Made this b/c we had some leftover sauerkraut. Didn't have the caraway seeds, so left those out and subbed sour cream for yogurt since that's what I had on hand. Thanks! Will make again whenever we have leftover sauerkraut!

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    • on February 08, 2008


      Moist bread, I used sour cream instead of yogurt and used this bread for oven baked reuben sandwiches-yummy!

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    • on April 16, 2007


      Very moist loaf of bread that was just so tasty. I did make reubens with it and they were outstanding!! I left out the caraway seeds just because I didn't have any, but I think they would have added the right touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Delicious Reuben Bread (Abm)

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1925.1
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 4.8 g
    Cholesterol 3.9 mg
    Sodium 3336.8 mg
    Total Carbohydrate 357.8 g
    Dietary Fiber 17.8 g
    Sugars 45.6 g
    Protein 47.1 g

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