Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

Ingredients Nutrition

Directions

  1. Place all ingredients in bread machine according to manufacturer’s directions or in order given.
  2. Choose settings for Light Basic and Medium crust.
  3. Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.
Most Helpful

Enjoyed this bread a lot especially warm spread with a little butter. (Don't think I would have liked it as much plain.) Made this b/c we had some leftover sauerkraut. Didn't have the caraway seeds, so left those out and subbed sour cream for yogurt since that's what I had on hand. Thanks! Will make again whenever we have leftover sauerkraut!

StacyMD187373 July 19, 2008

Moist bread, I used sour cream instead of yogurt and used this bread for oven baked reuben sandwiches-yummy!

lets.eat February 08, 2008

Very moist loaf of bread that was just so tasty. I did make reubens with it and they were outstanding!! I left out the caraway seeds just because I didn't have any, but I think they would have added the right touch.

Kim127 April 16, 2007