Total Time
10mins
Prep 5 mins
Cook 5 mins

A friend of mine shared this idea with me, after eating this snack in a hotel lobby in India. Give it a try - it is great and you will never eat potato chips any longer. ;-)

Ingredients Nutrition

Directions

  1. Heat deep fryer on maximum.
  2. Drain beans, wash them in a strainer and dry them properly with paper towels.
  3. Deep fry for 5 minutes or until"shell" cracked.
  4. Drain on paper towels and scatter with a lot of salt, as long as they are wet by the oil.
  5. Allow to cool down completely and enjoy as a snack.
  6. Serve with a chilled glass of white wine.

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