Delicious Raspberry Glazed Grilled Chicken

Total Time
Prep 5 mins
Cook 20 mins

This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve this with a raspberry vinaigrette salad!


  1. Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
  2. Mix jam and mustard together in a small bowl. Refrigerate.
  3. Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
  4. Use extra jam mixture as more glaze if you prefer.
  5. Serve chicken topped with raspberries.
  6. Bon Apetite!
Most Helpful

We made this on the stovetop, and it was delicious. We used all of the glaze and let the chicken simmer in it.

naturegal07 July 18, 2009

I was looking for a healthy, easy, quick, tasty new way to grill chicken, and I was hoping to find something that would go well with a berry salad. This worked great! Thanks for sharing the recipe!

South Carolina Girl June 30, 2009

Wonderful raspberry chicken recipe! Made on the stove-top tonight; this was silly-easy but you wouldn't know it by the taste - all three of us fully enjoyed it. I loved the mustard raspberry combination and can't wait to do it on the grill and use fresh berries next time! I took the frozen berries out before starting the recipe to thaw and then put them on the hot chicken and they were perfect. Made for PAC Spring 2008.

Brooke the Cook in WI April 20, 2008

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