We made this on the stovetop, and it was delicious. We used all of the glaze and let the chicken simmer in it.
I was looking for a healthy, easy, quick, tasty new way to grill chicken, and I was hoping to find something that would go well with a berry salad. This worked great! Thanks for sharing the recipe!
Wonderful raspberry chicken recipe! Made on the stove-top tonight; this was silly-easy but you wouldn't know it by the taste - all three of us fully enjoyed it. I loved the mustard raspberry combination and can't wait to do it on the grill and use fresh berries next time! I took the frozen berries out before starting the recipe to thaw and then put them on the hot chicken and they were perfect. Made for PAC Spring 2008.
The raspberry jam and mustard make a quick and delicious glaze for the chicken. Serving this with fresh raspberries is a must. They were cooked on the gas grill and were done in the 20 minutes specified.
One of my favorites! =)