Delicious Pumpkin Pie
Added October 31, 2009 | Recipe #397231
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This recipe is my mother-in-laws recipe. It is a very good choice for a pumpkin pie. We all like it very much!!! Just remember not to overcook it.
Directions:
1
Mix all the ingredients together in a bowl.
2
Pour equally into the two 9 inch pie crusts.
3
Bake at 350 degrees for 30-45 minutes. With our oven it took 55 minutes, but every oven varies.
4
***Bake until the pie is no longer runny in the middle, but be careful not to over cook it.***Check it by carefully jiggling the pans.***When it no longer jiggles take a knife and cut into the middle and if a little sticks to the knife they are ready to come out.***.
5
Enjoy!
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Nutritional Facts for Delicious Pumpkin Pie
Serving Size: 1 (60 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 104.0
-
- Calories from Fat 28
- 27%
- Total Fat 3.1 g
- 4%
- Saturated Fat 1.4 g
- 7%
- Cholesterol 45.8 mg
- 15%
- Sodium 119.8 mg
- 4%
- Total Carbohydrate 16.6 g
- 5%
- Dietary Fiber 0.1 g
- 0%
- Sugars 12.8 g
- 51%
- Protein 2.8 g
- 5%
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