Delicious Pumpkin Pie

Submitted by Gruenes

"This recipe is my mother-in-laws recipe. It is a very good choice for a pumpkin pie. We all like it very much!!! Just remember not to overcook it."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 2 pies
• Serves: 16

ingredients

• 3 eggs
• 1 cup sugar
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon nutmeg
• 1 (12 ounce) can evaporated milk
• 2 cups pumpkin
• 2 -9 inches pie crusts

directions

1. Mix all the ingredients together in a bowl.
2. Pour equally into the two 9 inch pie crusts.
3. Bake at 350 degrees for 30-45 minutes. With our oven it took 55 minutes, but every oven varies.
4. ***Bake until the pie is no longer runny in the middle, but be careful not to over cook it.***Check it by carefully jiggling the pans.***When it no longer jiggles take a knife and cut into the middle and if a little sticks to the knife they are ready to come out.***.
5. Enjoy!