Delicious Pumpkin Butter (Fat Free)

READY IN: 20mins
Recipe by Kittencalrecipezazz

This is so yummy on toast or English muffins instead if regular butter.

Top Review by BothFex

Made this again for another fall buffet. This time I added a bit of lemon zest and cut back a bit on the honey. I then mixed it with sour cream and sweetened cream cheese and piped it into choux puffs (Jessica C's recipe #66769) to make pumpkin profiteroles. Mounded them on a plate and drizzled caramel over all. Sinful little bites that are just too easy to plow through- not a one was left. Thanks Kittencal for this lovely versatile recipe.

Ingredients Nutrition

Directions

  1. In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
  2. Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
  3. Cool and refrigerate for 1 or more hours before serving.

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