Total Time
Prep 10 mins
Cook 50 mins

My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!

Ingredients Nutrition


  1. Beat eggs, add oil, and then pumpkin.
  2. Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
  3. Pour into greased loaf pan.
  4. Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves.


Most Helpful

This recipe is also in Taste Of Home 1999 Annual Recipe Cookbook. You are right, startnover, it's a winner. Easy to make, easy to eat and makes two nice loaves. Thanks for posting.

ladyfingers March 12, 2013

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