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Nice flavor combination! I used 150g of nonfat Greek yogurt and dried prunes that I soaked in water to reconstitute. Also used more like a tablespoon of homemade apricot jam and no other sweeteners. It was pretty good without fat, but I liked it much better after I stirred in a tablespoon of almond butter :-) . It would also be good with chopped nuts added. Thanks for sharing!

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ranch-girl March 14, 2008
Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)