Delicious Potato Salad With Dill Pickle

Total Time
Prep 10 mins
Cook 15 mins

This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily be doubled for a party.

Ingredients Nutrition


  1. Peel and cube potatoes. Boil until just tender.
  2. Mix all other ingredients in a medium size bowl.
  3. Drain cooked potatoes and let cool completely.
  4. Mix potatoes into mayonnaise mixture.
  5. Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.


Most Helpful

Tangy and tasty! It's a great potato salad for the pickle-lovers. The fresh parsley adds a nice fresh taste. This is a nice potato salad when you want something a little different from the classic type. Thanx for posting!

*Parsley* April 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a