Total Time
Prep 30 mins
Cook 20 mins

This potato salad recipe was given to me by my Canadian friend after a luncheon for "girls" only!

Ingredients Nutrition


  1. Boil potatoes, peel, cut up into small pieces.
  2. Add salt.
  3. On the stove heat butter and cut up onion.
  4. Heat until sizzling.
  5. Add vinegar and water and bring to a boil.
  6. In a separate dish mix flour, salt, pepper, mustard and sugar.
  7. Stir this into hot mixture and add cream.
  8. Pour over potatoes and mix thoroughly.
  9. Decorate with slices of hard boiled eggs and green pepper if desired.

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