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By Mishkapett
on March 04, 2003
This makes a very tasty and tender roast!! The flavor is excellent!! I've made it in the oven and in a crockpot..both were wonderful!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Allyoop
on February 03, 2003
We had this last night for supper and it was very tasty. Did it in the crockpot and left the potatoes out and boiled and mashed them instead. Thankyou Barbara for the recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kfinkle
on January 27, 2003
This was really good, the flavor of the roast itself was outstanding!! I did add some garlic to the recipe which may or may not have helped the flavor some, I made slits thruout the roast and stuffed them with minced garlic before I browned it. The only problem I did have with it, was the liquid had evaporated away before it was even close to adding the veggies, and I had to keep adding more water to it, maybe the heat was to high, I had used an electric skillet, but only set it at 225 degrees. I will probably make this again, (the flavor great) but at an even lower temp next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Franchelle
on January 14, 2003
This is the best roast recipe that I've found. I followed the recipe exactly (cooked it in the oven). My sons loved it! It's worth the extra time. Thank you, Barbara!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chia
on January 08, 2003
this was very tender beef- my family enjoyed it very much. i did use a crockpot, had to work today, so i reduced the chicken broth to 1/2 c. this is a keeper
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mizress
on June 07, 2003
Re: Mizress Original Review One more thing I forgot to mention...I also added some cabbage to the recipe as well. It's delicious (if you're a fan of cabbage).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (351 g)
Servings Per Recipe: 8
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