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    You are in: Home / Recipes / Delicious Pot Roast Recipe
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    Delicious Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Barb Gertz's Note:

    This has been my way for making pot roast that my family really likes. It does take a little more time to prepare but the flavor is well worth it.

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    Units: US | Metric


    1. 1
      Heat oil in Dutch oven.
    2. 2
      Coat meat with flour, salt and pepper to taste.
    3. 3
      Brown meat slowly, on all sides.
    4. 4
      Add chicken broth,V-8 juice,wine,Worcestershire sauce and basil.
    5. 5
      Cover and simmer until meat is tender, about 2 hours.
    6. 6
      May be cooked on top of stove, or in the oven at 325 degrees Fahrenheit, or in a crock pot. Cooking in the crock pot will take longer.
    7. 7
      Add onion, potatoes and carrots.
    8. 8
      Cover and cook about 45 minutes or until vegetables are tender.
    9. 9
      Make gravy from juices.

    Ratings & Reviews:

    • on March 04, 2003


      This makes a very tasty and tender roast!! The flavor is excellent!! I've made it in the oven and in a crockpot..both were wonderful!

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    • on February 03, 2003


      We had this last night for supper and it was very tasty. Did it in the crockpot and left the potatoes out and boiled and mashed them instead. Thankyou Barbara for the recipe

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    • on January 27, 2003


      This was really good, the flavor of the roast itself was outstanding!! I did add some garlic to the recipe which may or may not have helped the flavor some, I made slits thruout the roast and stuffed them with minced garlic before I browned it. The only problem I did have with it, was the liquid had evaporated away before it was even close to adding the veggies, and I had to keep adding more water to it, maybe the heat was to high, I had used an electric skillet, but only set it at 225 degrees. I will probably make this again, (the flavor great) but at an even lower temp next time.

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    Read All Reviews (6)


    Nutritional Facts for Delicious Pot Roast

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.4 g
    Cholesterol 108.8 mg
    Sodium 315.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 2.2 g
    Protein 37.6 g

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