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    You are in: Home / Recipes / Delicious Pork Chops Recipe
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    Delicious Pork Chops

    Delicious Pork Chops. Photo by Mikekey

    1/3 Photos of Delicious Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SaggitariusJill's Note:

    A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]

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    Units: US | Metric


    1. 1
      Salt and pepper the pork chops.
    2. 2
      Heat EVOO (extra virgin olive oil) in pan and brown chops.
    3. 3
      Deglaze the pan using the apple cider.
    4. 4
      Add garlic and diced apple.
    5. 5
      Cover pan and simmer till apples are soft enough to mash with fork.
    6. 6
      Mash apples in pan to make the sauce,.
    7. 7
      Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
    8. 8
      Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
    9. 9
      Enjoy! (Hope you like it).

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    Ratings & Reviews:

    • on September 30, 2012


      This was really tasty - enjoyed it immensely! I added a little vinegar to offset the very sweet sauce, it made a difference

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    • on May 03, 2008


      These are great. I sliced my apple thinly and didn't mash it, just let it cook down with the sauce. Such an easy dish, and quick, but good enough for company! Made for Spring 2008 PAC.

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    • on April 22, 2008


      These were delicious and so easy. I used a Granny Smith apple with the peel left on. I used a potato masher and began mashing the apples as they softened. The cooked apples made a wonderful sauce for the chops. which were very tender. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Delicious Pork Chops

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 558.8
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 9.5 g
    Cholesterol 170.8 mg
    Sodium 180.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.2 g
    Sugars 9.4 g
    Protein 52.3 g

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