3 Reviews

Great basic pizza dough. Made as directed and loved it. For a twist: Today we made our pizzas on the grill. Toss as desired and then put on the grill (on medium) for about 1 minute. Then flip over and add tippings. Keep on grill on low until cheese is melted. Great pizzas!!!

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campbell_m76 July 10, 2010

This pizza crust was very easy to make and it tasted great! When I did the prebake of the crust - I poked holes in it with a fork to keep it from bubbling up. When I put all my toppings and cheese on it, I baked it for 13 minutes more and it was perfect!

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mommy November 08, 2009
Delicious Pizza Crust