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Added November 08, 2009 | Recipe #398309
Showing 1-3 of 3
on July 10, 2010
Great basic pizza dough. Made as directed and loved it. For a twist: Today we made our pizzas on the grill. Toss as desired and then put on the grill (on medium) for about 1 minute. Then flip over and add tippings. Keep on grill on low until cheese is melted. Great pizzas!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 31, 2009
on November 08, 2009
This pizza crust was very easy to make and it tasted great! When I did the prebake of the crust - I poked holes in it with a fork to keep it from bubbling up. When I put all my toppings and cheese on it, I baked it for 13 minutes more and it was perfect!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (681 g)
Servings Per Recipe: 1