Prep 20 mins
Cook 0 mins
Perfect on fajitas, tacos, or as a dip! YUM!
Make and share this Delicious Pico De Gallo/Salsa Fresca recipe from Food.com.
- Mix all the ingredients together.
- Leave in fridge for a couple hours for flavors to marinade together.
This was easy & very good. I enjoyed the fresh lime & cilantro and wouldn't change the amounts. I'm looking forward to utilizing summer tomatoes in this. Made for Pick A Chef Spring 2011. =)